Apple and derivatives
Your needs for filtration of apple juice, cider and derivatives are growing, you are still looking for more quality in the production of your products.
Therefore SIVA offers facilities according to your expectations, conventional loop systems to measure or standard loop system TIS.
|Type of installation||Filtration unit of apple juice|
|Filtration area||60 sqm|
|Filtrat flow||120 hl/h|
The applications :
1 – Clarification of apple juice,
2 – Clarification of cider,
3 – Various.
SIVA's solutions :
• SIVA offers traditional loops or standardized systems such as the Apple- TIS designed around the concept TIS.
Recommended membrane technology(ies) :
1 – ceramic or organic membranes ——> MFT
2 – ceramic or organic membranes ——> MFT
3 – ceramic or organic membranes ——> MFT
* Each goal is a well-defined technology.
NB: The list of previous applications is not exhaustive. Contact our team, we will propose some technologies to meet your needs.
• Gain of product quality (better conservation of apple tannins),
• Process simplicity,
• Reduction of production costs (less need for labor, reduced congestion),
• Obtaining ultrafiltered juices free of yeast, molds, bacteria,
• Low dead volumes,
• Good color stability,
• Clarification duration is reduced,
• Enzymation during the UF,
• Pasteurization becomes optional.